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Effect of Temperature on the Complexation of Triscarbonatouranyl(VI) with Calcium and Magnesium in NaCl Aqueous Solution.
8 Dietary Fats: Total Fat and Fatty Acids | Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids | The National Academies Press
A new perspective in the evaluation of the mixing of biopolymer solutions with different coaxial mixers comprising of two dispersing impellers and a wall scraping anchor - ScienceDirect
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Mass-Spectrometry-Based Food Metabolomics in Routine Applications: A Basic Standardization Approach Using Housekeeping Metabolites for the Authentication of Asparagus | Journal of Agricultural and Food Chemistry
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CFD Analysis of Turbulent Natural Ventilation in Double-Skin Façade: Thermal Mass and Energy Efficiency | Journal of Energy Engineering | Vol 136, No 3
Harvesting microalgae using vibrating, negatively charged, patterned polysulfone membranes - ScienceDirect
Capability of GLAS/ICESat Data to Estimate Forest Canopy Height and Volume in Mountainous Forests of Iran
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May 19th - May 21st 2016
A numerical analysis of the air ventilation management and assessment of the behavior of double skin facades - ScienceDirect
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Detailed Micromodeling and Multiscale Modeling of Masonry under Confined Shear and Compressive Loading | Practice Periodical on Structural Design and Construction | Vol 26, No 1
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Rotating fluidized bed with a static geometry: Guidelines for design and operating conditions - ScienceDirect
NEAMWave 23 Tsunami Exercise: a Tsunami Warning and Communication Exercise for the North-eastern Atlantic, the Mediterranean, and Connected Seas Region, 6–7 November 2023, Volume 1: exercise manual
8 Dietary Fats: Total Fat and Fatty Acids | Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids | The National Academies Press
8 Dietary Fats: Total Fat and Fatty Acids | Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids | The National Academies Press
Landmark SLAM Using AprilTag Markers - MATLAB & Simulink
8 Dietary Fats: Total Fat and Fatty Acids | Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids | The National Academies Press
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APL Window Solutions - EPD by APL Window Solutions - Issuu
8 Dietary Fats: Total Fat and Fatty Acids | Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids | The National Academies Press
